Best Santoku Knife – [5 Best Santoku Knives of 2018]

If you are looking for the best santoku knife, you are on the right page. On this page, you are going to learn what the best santoku knife is.

More importantly, you will learn what a Santoku knife is, the purpose of a santoku knife (what it is used for), where to use it and the benefits of using one. I am going to tell you the difference between a santoku, a nakiri knife and traditional knives and what sets the santoku knife apart from the rest. I will conclude with a Santoku knife buying guide showing you what to look for in a Santoku knife. At the end of this post, you will see a video of how a santoku knife is made.

For every at home chef or professional chef, it is very essential that you have the best and appropriate tools. Tools to make sure that the finished meals are excellent and top notch. These kitchen tools will range from the right oven or stove, pans and pots as well as kitchen utensils. The most important kitchen tool for every chef or cook is a knife. There are lots of various kinds of knives and one of the most popular and commonly used is the Santoku.

In the past few years, the Santoku knife has been an extremely popular kitchen item. It has been used by many chefs on different food TV networks. You might ask why a lot of professional chefs use this kind of knife in their kitchen, and why you are going to buy one for yourself.

Before we go any further, here is a ranking table of the 6 best santoku knives. Please keep in mind that ranking takes into consideration several factors, not just the rating.

RankingSantoku KnifeModelQuality
#1Wusthof 4183-7 Wusthof Classic 7-Inch Santoku KnifeA+. Best Quality
#2Shun Premier Santoku Knife, 7-Inch A
#3lobal G-48 - 7 inch, 18cm Santoku Hollow Ground Knife A
#4Yaxell Gou 6-1/2-inch Santoku KnifeA
#5ZELITE INFINITY Santoku Knife 7 InchA+ Very Good
#6Mercer Culinary Genesis 7-Inch Forged Santoku KnifeA

What is a Santoku Knife?

Santoku is a word that refers to three cutting tasks in the kitchen. These tasks include; mincing, dicing, and slicing. The Santoku knife’s handle and blade are designed to work harmoniously by matching the weight and width of the blade to the weight of the handle and blade tang so ask to perform those tasks.

A good Santoku knife is specially develop for easy preparation of original Japanese cuisines such as sushi, fish, and vegetables. The blade is much wide than the usual in order to provide better manipulation space for the chef’s fingers. With its sharp and thin blade, the Santoku knife can exceptionally cut in thin slices. Typically, its blade comes in 2 variations – with a Graton or with a smooth edge. The Graton edge is the term used for the edges with indentations on blade’s both sides which acts as a way to keep the thin slices and sticky foods off the blade.

What Sets a Santoku Knife Apart From The Rest?

First, thing that you will see is that shape of the blade is different than a typical kitchen knife. Not like the traditional knives, the Santoku knife blade is flat. You can’t rock this knife back and forth to slash items; a chef should use the Santoku knife in either a slicing or chopping motion. This flat blade makes the Santoku knife much easier and faster to utilize when chopping items as well as in making precision cuts.

Secondly, a lot of the Santoku knife blades are hollowed out that have the granton edge. The hallowed out blade will lessen friction with slashing starchy and wet foods such as onions and potatoes. The decreased friction aids the stuffs to fall away from the blade as the cook cuts the food, allowing for more accurate cuts as well as faster cutting.

Third, a lot of the Santoku knives are smaller and shorter than a typical piece of cutlery. This makes the Santuko knife ideal to use for those with smaller hands. The lighter weight and the perfect size will reduce hand tiredness when doing large jobs. What is more, the smaller blade makes the knife more agile than a typical chef knife.


Purpose of a Santoku Knife.  Where and What is a Santoku Knife Used for?

A Santoku knife is a general purpose knife that is much like the western chef knife. Generally, it can be used to slice vegetables and meat and it is also perfect for general dicing and chopping, but shouldn’t be used as a cleaver as hitting the bones may chip its edge, making the whole knife useless. You can also use its blade for crushing garlic cloves.

Santoku is also very famous for its sushi slicing capabilities, where the thinness of slices completely shines, making the slicing much easier; though you still need to wet its blade while slicing. If you’re a sushi lover and you want to prepare sushi at home, a Santoku knife is a must for you to make your life easier. Though I recommend that you go for the best santoku knife there is, even if you might get one of the cheaper Santoku knives, you won’t regret having this kind of knife. Its flat blade makes the entire knife much quicker and easier to use when making precision cuts and chopping items.

Uses of Santoku knives take account of the following:

  • Slicing stuffs like thin veggies to thick cuts of lean meat.
  • Dicing onions and fatty slices of meat.
  • Mincing, which these knives are specifically good because of their exceptional construction.
  • Scooping and pushing because of handier nature of these knives.

The Best Santoku Knife – Review of The Top 5 Best Santoku Knives of 2016

Ok, now we come to the best part on this page. The part where I show you, which is the best santoku knife. This is based on years of experience using these knives and tests done by independent chefs. Here we go, starting it the # 1 best santoku knife.

#1: Wusthof Classic Santoku Knife : Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife

Wusthof Classic Santoku Knife

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Wusthof Classic is the best Santoku knife to date amongst professional chefs and at home chefs. Wusthof is a remarkable company with regards to blades. The company is premier in catering that is the reason why they are one of the most renowned brands of Santoku Knife. Both amateur and professional cooks utilize these knives. The Wusthof Classic Santoku Knife is also one of the preferred and favorite amongst homeowners and food establishment proprietors because of how it performs in spite of its cost-efficiency.

4 Reasons Why you will Love Wusthof Classic Santoku Knife

  • Robust and Effective Blade Engineering: The company is popular for their focus to detail and tough styles. The state of the art Wusthof Classic Santoku Knife comes with alternating hollows, a broad blade as well as sharp edges made to slice with ease.  The one metal blade is also a good reason why you will, and why other chefs enjoy using this knife.
  • Reasonable: Wusthof Santoku Knife is also considered one of the cheapest knives you can purchase, however it offers a fineness that competes with costlier Santoku knives out there.

  • Durable: This knife allows you to cut tougher veggies like Brussels sprouts with ease and without too much pressure on hand without breaking or shattering the blade.

  • Integrated with Wider Blade for Easy Mincing and Dicing: What makes this knife unique is the wide blade that adds weight to the knife to push ingredients you have minced and diced with ease.


#2: Shun Santoku Knife: Shun Premier Santoku Knife, 7-Inch

Shun Premier Santoku Knife

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Shun Premier Santoku Knife is the second best choice of Santoku knife due to many essential features and benefits.  This Santoku knife offers function and form in one package with a very reasonable price. This knife is ideal for dicing, slicing, chopping as well as mincing. It comes with stainless steel blade that has been precision forged and a scalloped edge which stops food from bonding to the blade. Due to its rust free features, this makes Shun ideal to use in commercial setting. The Pakka handle is tough and D-Shaped and comes with lifetime warranty.

4 Reasons Why You Will Love the Shun Premier Santoku Knife?

  • Layered Damascus Stainless Steel Blade: Shun Premier is made from a tough and durable metal. It has Rockwell hardness score of 60 t0 61.
  • Comfy Pakkawood Hand: This knife is easy to grasp as the handle keeps your hand safe at the same time reducing any discomfort you may feel.
  • Superb Balance: Because of the way this knife is weighted, you will feel this knife is like a part of your body than simply a tool.
  • Hammered Finish: Due to its Tsuchime finish expect more on this product like reduces drag, avoids food from bonding or gluing to the blade as well as makes cutting or slicing almost effortless.

#3: Global santoku knife: Global G-48 – 7 inch, 18cm Santoku Hollow Ground Knife

best santoku knife - Global G-48

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Third among the best Santoku knife available, the Global G-4 is precisely balanced and super light which make it so easy to use. The blade is finished from high technology vanadium stainless steel for durability and sharpness. The edge does a superb task at retaining its serration so you hardly ever need to hone it and the handle is made of durable stainless-steel yet is at ease with dimples to make sure of a better grip. You’ll never have to replace Globe G-4 as it comes with a lifetime warranty.

4 Reasons Why People Love Global G-48 Santoku knife.

There are many reasons why lots of people including professional chefs love using this Santuko knife. These reasons include:

  • 7-Inch Hollow Ground Blade: This feature allows this knife to be trivial and easy to maintain. It will sustain its sharpness for a longer span of time compared to typical chef western knives once it is used well and properly maintained.
  • Tapered Edge/Hand-Sharpened Edge: This essential feature makes cutting and slicing things easier at the same time allowing the blade to keep sharper for longer span of time. On the other hand, the hand-sharpened edge enhances the sharpness while lessening the microscopic imperfections related with mass produced kitchen knives.
  • Longer Knife: The Globe G-5 measure 11 inches that makes it feel more like a conventional chef’s knife.
  • Stainless Steel Handle: The handle is easy to maintain and clean. All you need to do is to wash it and utilize a soft cloth to make sure it stays shiny and beautiful while the structure will keep tough and sturdy.

#4: Yaxell Gou Santuko Knife: Yaxell Gou 6-1/2-inch

Yaxell Gou Santoku Knife

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Yaxell is a renowned manufacturer of professional knives that are particularly used by professional chefs all over the world.  On the other hand, a lot of homeowners use this knife due to its superb function as well as durable features. The amazing Yaxell Gou Santoku Knife is considered one of the top 5 santoku knives on the market today. Here is why:

  • SG2 Steel: The powdered magnesium is combined with high-carbon steel to make one of the most excellent alloys for kitchen knives. This material exhibits a supreme durability once it is made properly.
  • Remarkable Durability:  The amalgamation of 101 layers of folded steel and SG2 steel make this knife the most durable and tougher. It could last years of everyday use if well maintained.
  • Stain and Corrosion Resistant: Yaxell knives are made to last that is the reason why it must come as no surprise that Gou Santoku knife will resist stains and corrosion.
  • Very Comfortable Grip: The grip of the Gou Santoku knife is finished from canvas-micarta. It’s fashioned to the solid piece of steel utilizing rivets, which makes the grip comfortable thus lessens the pressure your hand experience when utilizing it.


#5: ZELITE INFINITY Santoku Knife 7 Inch

ZELITE INFINITY Santoku Knife 7 Inch

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At Position #5 in the Top 5 best Santoku knives is the ZELITE INFINITY Santoku Knife 7 Inch. This  is one of the best Santoku knives available on Amazon.

 If you have ever wanted to add refinement and style to your Kitchen, or to impress your guests with visually stunning cutlery, the ZELITE INFINITY Santoku Knife will do exactly this for. It is a very beautiful knife, as you can see from the picture. The knife is made from premium materials of Super Steel with 67-layer High Carbon Stainless Steel that incorporates a hollow ground blade. This makes the knife razor Sharp, non-stick, long lasting, stain & rust resistant. It is a high performance knife with Minimal Slicing Resistance, Satisfying Heft, Full Tang & Premium Materials. Measuring 7 inch makes it ideal for large hands and could cut in a big chicken, roast without too much pressure.

#6. Mercer Culinary Genesis 7-Inch Santoku Knife

Mercer Culinary Genesis 7-Inch Santoku Knife review

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I am putting this a bonus because I love the knife. It is cheap yet high quality. The Mercer Culinary Genesis is ideal for people who choose a forged blade and superb look.  This is affordable opposed to high ends brands like Shun and Wusthof, without compromising knife heft and balance.  Measuring 7 inch make it ideal for large hands and could cut in a big chicken, roast without too much pressure.

Cheap santoku Knives. The Best 2

#1: Victorinox Santoku Knife: Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

Victorinox Santoku Knife

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Victorinox Santoku Knife is a knife that combines the features of a cleaver with a chef’s knife. Its Graton edge flutes can make paper-thin slices and completely prevent the food from sticking to the blade. This is made from high carbon stainless steel providing maximum edge retention and sharpness; ice tempered and stamped from the cold-rolled steel. Click Here and Securely buy it on Amazon

#2: OXO Good Grips Professional 6-1/2-Inch Santoku Knife

OXO good grips proffessional

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OXO Good Grips Professional Santoku Knife features a perfect balance of quality cutting it comfortable, soft grip. Its stainless steel, sharp blade is hardened for strength and the blade is full-tang for proper balance and great durability. Non-slip and soft handle cushion your hands and provides a secured safe grip.
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What are the Benefits of a Santoku Knife?

The shun Santoku Knife is one of the best knives you could purchase. A lot of top chefs nowadays use this kind of knife because of its ability to cut things right. For starters, they are very versatile as they are capable of cutting just about anything in precise cuts and slices and offer you numerous benefits, which include the following:

  • The best Santoku knife is lighter – global Santoku knives are much lighter than any traditional knives, thus allowing less strain and quicker cutting.
  • Useful for any kind of job – No matter where you’re working with, boneless meat, fist, or vegetable, a Santoku knife can handle just about anything.
  • No “rocking” – Some people are fond of the “rocking motion” when chopping, but oftentimes, straight chopping is a lot quicker. With the use of a Santoku knife the rocking motion is limited, but thin slices are greatly achieved because of its quick, single chopping motion.
  • The best Santoku knife has thin blade – having thin blade would require great durability and hard steel. Provided that you can take proper care of the knife, Santoku can provide you great results.
  • Very easy to work with – because Santoku has thin blade and is lightweight, it’s very easy to work with. If heavier and larger knives, like cleavers, are very hard for you to handle, Santoku knife is the best alternative you can take.

In terms of light weight, versatility, and ease of use, Santoku knife is a must-have kitchen tool for you especially if you spend lots of time in your kitchen.

The Santoku Knife vs Traditional Chef Knife Vs. Nakiri knife

The most noticeable difference between the best Santoku knife and traditional chef knife is the shape of their blade. Unlike the traditional knives, the blade of a Santoku knife is flat. You shouldn’t rock a Santoku knife back and forth in order to cut items, but use it is either single chopping or slicing motion. Its flat blade makes it much quicker to chop and slice items and make precision cuts.

Another thing is that a lot of Santoku knife blades are made hollowed with a Graton edge. The hollowed out blade reduces the friction when cutting wet and starchy food like onions and potatoes. The lowered friction helps the items to voluntarily fall away from the best Santoku knife blades as the chef is cutting the food, allowing faster cutting and precise cuts. The only drawback of having a Graton edge is that they can be very tricky to sharpen. You need to ensure that you’ll be using high quality sharpener when you sharpen a Santoku knife.

Most of Santoku knives are smaller and shorter than the traditional chef knives. This makes this knife perfect to be used for the people with much smaller hands. The lighter size and weight reduces the hand fatigue when performing large slicing, cutting, or chopping jobs. Furthermore, the best Santoku knife small blade makes it more accurate than the traditional chef knives.

More differences between Santoku Knife, Traditional Chef Knife  and Nakiri knife

The purpose of knives is to chop, slice and cut items. The traditional knives are slightly rounded and quite heavy, allowing the knife to make the rocking motion back and forth in order to slice. All knives are made to work better when the blade it voluntarily slicing through, not putting so much pressure or pushing the knife against the item. The Santoku knife’s flat blade allows the knife to slice continuously with an up and down straight chopping motion, providing the chef more kitchen versatility. The versatility of the best Santoku knife allows the chef to replace several pieces of kitchen cutlery and more items. Santoku knives provide many benefits and become popular because of various reasons, but perhaps the main reason is that they’re just an amazing piece of cutlery.

A Nakiri knife has a double-bevel blade sharpened on both sides with a shorter handle. The blade of a Nakiri is thin but robust.

The difference between these three knives is a matter of utility and personal preference. You will find yourself using a Santoku as a primary knife, at times; whereas a Nakiri is a more specialized cleaver for dealing with vegetables.

Santoku Knife Buying Guide: What to Look For In a Santoku Knife

There are certain things that you need to know before purchasing a Santoku knife, including the blade material. This is the first thing that you need to take into account before buying something. Nowadays, blades are typically made of stainless steel, ceramic, high carbon steel, and carbon steel.

Usually, high carbon steel is the most preferred choice for people who invest in high quality, best Santoku knife. This type of steel is durable and highly resistant to stain and rust. In addition, this can be sharpened easily. Carbon steel-made blade is the next choice that you might want to consider. This is less expensive than the high carbon steel, but can be a subject of rusting and staining over time. Stainless steel is the most common knife-blade material, resistant to staining, corrosion, and rust, but won’t be able to hold its edge as compared to the first two mentioned. Lastly is the ceramic knives which virtually require no maintenance and very lightweight. These can last for several years however, its blade is very fragile that’s why you can only use it in a chopping board.

For handle composition, there are also options available for you for the best Santoku knife. Handle is the one that provide the factors such as safety, balance, and control.  You can choose a composite, wood, plastic, or stainless steel handle for your Santoku knife. This can be based on your control, secured grip, balance, and appearance.

VIDEO: How a Santoku Knife is made.

Final conclusions

This ends our ultimate buying guide for the best Santoku Knife for you. I hope you learned something from here. I also hope I  gave you inspiration to cook the best food using the best knives of today. If you have any questions regarding our post or queries about Santoku Knives, feel free to share with us and the rest of the world. Do this by commenting below. You can also contact us and leave us a message. Have a great day!

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